Gourmand Dinner Menu

 

Welcome drink – glass of Champagne

Billionaire

Blini & Caviar

Pork Scratchings, Beer Foam

Baguette, Jersey Garlic Butter, Chicken Skin

Sashimi, Ponzu, Avocado

Springbok Tataki, Fig, Foie Gras

Pork Belly, Corn Purée, Prawn, Master Stock Dressing

Open Scallop Nem, Carrot Extraction

or

Norwegian Salmon, Oyster Velouté,

Quail, Chicken & Chestnut Dumpling, Celeriac Extraction

or

Sweetbread, Tiramisu

Duck, Quince, Cassoulet

or

Wagyu, Café au Lait, Bone Marrow

Upside-down Lemon Tart, Tequila Sorbet

Chocolate & Mascarpone

 

MENU R1700
with TEA PAIRING R2300
with LOCAL WINE PAIRING R2650
with INTERNATIONAL WINE PAIRING R3300

 

Gourmand Dinner | Tuesday – Saturday

 

 

Menu/Allergen Disclaimer:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices are subject to change without notice.