Sunday Lunch Menu



Oysters, Ponzu Dressing

Nordic Trout, Caviar, Blini

Tuna Tataki, Tamarind XO, Tomato Extraction

Japanese Gazpacho, Salmon Roe, Crème Fraiche

Paella Risotto, Crayfish, Lemon and Calamari Oil


Duck, Cassoulet, Quince

Wagyu, Artichoke, Porcini

Lemon, Tequila Sorbet
Chocolate & Mascarpone


Menu R1400-00
Optional Beverage Pairings Available


Menu/Allergen Disclaimer:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices are subject to change without notice.