Winter Menu

Billionaire Shortbread

•

Pork Scratching, Beer Foam

•

Baguette, Garlic Butter, Chicken Skin

•

Sashimi, Avo, Ponzu

•

Springbok Tataki, Fig, Foie Gras

•

Open Scallop Nem, Carrot & Yuzu Dashi, Beurre Noisette

•

Beef Fillet, Café Au Lait, Bone Marrow

•

Upside Down Lime Tart, Tequila Sorbet

OR

Chocolate & Mascarpone

MENU R1150

with TEA PAIRING R1750

with LOCAL WINE PAIRING R2100

with INTERNATIONAL WINE PAIRING R2750

WINTER LUNCH | THURSDAY – SATURDAY
WINTER DINNER | TUESDAY – SATURDAY

Menu/Allergen Disclaimer:

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

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Please note that a discretionary 12% service charge will be added to all tables.

Items and prices are subject to change without notice.