Winter Menu

 

Billionaire Shortbread

Pork Scratching, Beer Foam

Baguette, Garlic Butter, Chicken Skin

Sashimi, Avo, Ponzu

Springbok Tataki, Fig, Foie Gras

Open Scallop Nem, Carrot & Yuzu Dashi, Beurre Noisette

Beef Fillet, Café Au Lait, Bone Marrow

Upside Down Lime Tart, Tequila Sorbet

OR

Chocolate & Mascarpone

 

MENU R1150
with TEA PAIRING R1750
with LOCAL WINE PAIRING R2100
with INTERNATIONAL WINE PAIRING R2750

 

WINTER LUNCH | THURSDAY – SATURDAY
WINTER DINNER | TUESDAY – SATURDAY

 

 

Menu/Allergen Disclaimer:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices are subject to change without notice.